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  • Posted on 09.20.2016

    Jean Luc Columbo’s Wines of Cornas – Rhone, France


Jean Luc Colombo is a pioneer in the production of wines from the sought after Cornas region in Rhone, France. His passion for the vine is equal to his passion for fine food. We are honoured to be hosting such a prestigious gentleman for his brief visit in Toronto.

6:30 p.m. Reception
7:00 p.m. Five Course Pairing Dinner

$155 Non-Gastronomy Club Members/Guests
$140 Gastronomy Club Members

By Reservation 416-231-3393


La Violette 2015 Viognier
Les Abeilles 2013 Cotes du Rhone


Crispy Stuffed Courgette Flower
Tomato Fondue, Pine Nuts and Basil Sauce
La Violette 2015 Viognier


Sweet Beet Trout Carpaccio
Capers, Onion, Dill, Avocado, Quail Egg, Cucumber, Olive Oil
Saint Peray 2015 ‘Belle de Mai’


Terrine of Rabbit
Celeriac Remoulade, Apple Sphere,
Pickled Root Vegetables, Brioche Toast
Collines de Laure 2014 Syrah


Sous Vide Entrecote Steak
Roast Marrowbone, Lyonnaise Potato, Legumes and Pancetta Stew
Terres Brulees 2006 Cornas
Terres Brulees 2011 Cornas


Spiced Strawberry Beignets
Pink Pralines Brulee
Cape Bleue 2015 Rose

Executive Chef James Saunders
F&B Manager/Sommelier Corey Ladouceur

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